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Sabro and some vanilla beans
M stands for not letting the party end when the lights come on
create something greater than the sum of its parts
The hop bill is then added all together in a gigantic addition once the filtered beer is returned to the fermenter
we again decanted the barrels to reveal a concoction with a rich malty backbone
Beautiful Garbage - Oak Barrel-Aged Barleywine Click Frenzy Sabro and some vanilla beansWhy the name Beautiful Garbage? Because while we were in Tasmania, we managed to wrangle some old barrels that would have otherwise been thrown away and now we've made something beautiful from them introducing a malt driven, oak barrel aged barleywine, our first barrel aged beer, ever. With mellow, transcendent complexity and luscious mouthfeel, the malt gives this beer caramel and honey characteristics, which is balance by a touch of spice. 355ml 11.
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